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Welcome to the fourth edition of the African Journal of Agriculture, Nutrition and Hospitality. This edition presents a collection of articles that address some of the most critical issues in contemporary agriculture, and food production and culinary. The convergence of global food security concerns and the imperative for sustainable development forms the overarching theme of this issue. The papers selected for this volume not only highlight innovative research but also offer practical insights into improving efficiency and resilience in agricultural systems across different geographical contexts....
The editorial board is pleased to announce the debut of the African Journal of Agriculture, Nutrition and Hospitality (AJANH). The Journal was founded in response to the increasing demands on issues around agricultural production, controversies around food and nutritional sciences including hospitality. The editorial team worked tirelessly to compile articles for the first edition of the Journal. In this issue, the focus is on influential factors in agriculture, land and crop production as well as on gender equity, especially as it pertains to entrepreneural skills in agriculture and policy reforms. The contributors throw light on how certain behaviour and attitudes can influence food choices, particularly among certain age groups. The debut issue equally highlights an ongoing commitment in advancing the field of Agriculture, which is seen as the primary feeder to both the Nutrition and Hospitality industries. The debut issue contains five well-researched papers: I...
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